For BBQ enthusiasts, relying on wood chips to enhance the flavor of meat, fish, or whatever dishes that are soaking up the smoke coming off of their grills is of great importance, just to get that exact flavor they’ve been trying to achieve.
These wood chips, along with a great mixture for the marinade, collectively help in getting that amazing taste that smoked food are supposed to possess. With today’s innovation, however, such can be attained with an electric smoker such as the Brinkmann Gourmet Smoker and Grill. But what exactly sets this piece of equipment apart from your ordinary open grill?
With Brinkmann being a name that’s proven to serve its consumers only the best there is for quite some time now, there is no wonder why this particular best electric smoker is considered among the top of its kind in the market, and convenience truly proves to be this piece of equipment’s main selling point.
In comparison to the old-school grills that rely on charcoal to get things started, in this electric smoker, you’d only have to set the temperature depending on your needs and leave it to smoke the food you’ve prepared until it’s done. This is what popularized the phrase ‘set it and forget it’, because you simply leave your food in the equipment, set the temperature, and come back for them, only after they’re done. This certainly beats any other typical open grills as far as convenience is concerned.
If you’re thinking that the Brinkmann Gourmet Smoker and Grill is going to use too much space, think again. The entire unit only requires 189 square inch of cooking space, which is perfect wherever you may want to place it.
There are two primary types of electrical smoker available today, which includes the vertical smoker and the cabinet smoker. This particular piece of equipment belongs to the latter. As a vertical smoker, this definitely costs a lot less than the other type, which is a good thing for starters seeking an affordable electric smoker.
This type of smoker is best used during the summer or when the weather is hot. This is because of the equipment not having any temperature regulator. As such, the hot weather essentially helps in heating things up.
The Brinkmann Gourmet Smoker and Grill is well-built: not too heavy and not too light. Medium-thick metal makes up the base of the grill, as well as the smoke chamber portion and the lid’s sheet metal. The manufacturer has made sure that the whole unit is very easy to assemble, as is reviewed by many consumers who’ve already experienced its simplicity as an electric smoker. A pair of pliers and a screwdriver is all it takes to complete the unit in less than 20 minutes.
The following features have made this electric smoker one of the top smokers today and also one of the most convenient.
Feature of Brinkmann Gourmet Smoker and Grill
- With its 189 square inch of cooking space, it could accommodate roughly 50 pounds of meat at the same time, which makes it great for summer parties.
- Having the cold-rolled steel within the unit allows for resisting warping.
- The electric smoker is very easy to clean given its gloss red finish.
- You could count on even cooking because the smoker is consistent with maintaining its 220 degree F temperature. Additionally, because of the handle being made from good quality wood, there’s no need to worry about unexpected burns. There is also no rubber or plastic parts found in the equipment, so it does not wear away or crack.
- The lid of the smoker is loosely fitted. This is an intentional feature created by the manufacturer so that it could help with smoking. On the other hand, having a heating blanket is very helpful as far as controlling the temperature is concerned during colder seasons.
- Because of the built of the base pan, you could easily transform the smoker to make it an electric grill, allowing for better flexibility with preparing different types of food.
Pros and cons:
Pros of Brinkmann Gourmet Smoker and Grill:
One of the main points that a lot of satisfied customers mention is the sturdiness of the Brinkmann Gourmet Smoker and Grill. In addition, the entire unit serves very user-friendly. Most individuals who’ve acquired the piece were pleased with how easy it is to assemble the electric smoker.
This particular electric smoker has also become popular because of how well it adds that smoky flavor to various types of meat.
The price is also very affordable, and this is in comparison to other smokers of its kind that are offered in the market.
An excellent feature of the product is the amount of space that is made available for smoking food. With 50 lbs. of meat the equipment can accommodate, users could smoke a number of dishes in one sitting.
Additionally, because of the way it is constructed, people find it very easy to clean.
Despite the ease of use and the spacious interior for smoking foods, the Brinkmann Gourmet Smoker and Grill may not be a suitable choice if the user intends to create long smokes efficiently. This is particularly noticeable during cold seasons, since the smoker is made up of thinner materials. The body and its lid are quite thin, which prevents maintaining high temperatures consistently.
The smoker’s heating element cannot be adjusted, which makes it extra difficult for regulating the smoker’s temperature.
One of the most important parts of smoking food is making sure that that smoky flavor is kept intact. Individuals who stress this part enough when smoking or grilling meat or other types of food may find this electric smoker a great choice. Due to the way the equipment is engineered, one could easily guarantee succulent BBQ’s underway when using the smoker.
Cost-wise, this also makes an affordable option for a vertical smoker, and since it is very compact, you could easily bring this with you if you plan on having a small barbecue party away from home. A minor setback about the Brinkmann Gourmet Smoker and Grill is the way it handles temperature, although for the more experienced user, this is very trivial. Overall, this serves as an affordable choice that’s excellent for outdoor parties during the summer.